Cranberry Muffin Recipe

When was the last time you ate muffins? Cranberries typically grow from October until December, which means that you can enjoy this Cranberry Muffin Recipe from Prospan® nowadays!


Historians have enrolled cranberry muffin as a fruit muffin edition in 1946. Cranberries are loaded with vitamin C, dietary fiber, and manganese, as well as, considered a good source of vitamin E, vitamin K, copper and pantothenic acid.

Cranberry Muffin Recipe

Cranberry Muffin Ingredients

  • 1 ½ cup flour
  • 3 tablespoons baking powder
  • ¼ tablespoon salt
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 ½ cup cranberries



Preparation Method

  1. Preheat the oven to 200 °C
  2. Lay out cupcake papers on tray
  3. Mix together flour, salt and baking powder
  4. Whisk oil and sugar together. Add egg and beat until smooth. Add orange juice and orange zest
  5. Add flour mixture gradually and stir until mixed
  6. Fold in cranberries
  7. Fill cupcake papers 2/3 full and bake for 20 – 25 minutes
Cranberry Muffin Recipe
Cranberry Muffin Recipe

Nutrition Facts

Energy 136kcal
Carb 21g
Sugar 7g
Protein 1g
Fat 5g
Sodium 87mg
Makes  12 servings

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