When was the last time you ate muffins? Cranberries typically grow from October until December, which means that you can enjoy this Cranberry Muffin Recipe from Prospan® nowadays!

Historians have enrolled cranberry muffin as a fruit muffin edition in 1946. Cranberries are loaded with vitamin C, dietary fiber, and manganese, as well as, considered a good source of vitamin E, vitamin K, copper and pantothenic acid.

Cranberry Muffin Ingredients

• 1 ½ cup flour
• 3 tablespoons baking powder
• ¼ tablespoon salt
• ¼ cup sugar
• ¼ cup vegetable oil
• 1 egg
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 ½ cup cranberries

Preparation Method

1. Preheat the oven to 200 °C
2. Lay out cupcake papers on tray
3. Mix together flour, salt and baking powder
4. Whisk oil and sugar together. Add egg and beat until smooth. Add orange juice and orange zest
5. Add flour mixture gradually and stir until mixed
6. Fold in cranberries
7. Fill cupcake papers 2/3 full and bake for 20 – 25 minutes

Nutrition Facts

When was the last time you ate muffins? Cranberries typically grow from October until December, which means that you can enjoy this Cranberry Muffin Recipe from Prospan® nowadays!

Historians have enrolled cranberry muffin as a fruit muffin edition in 1946. Cranberries are loaded with vitamin C, dietary fiber, and manganese, as well as, considered a good source of vitamin E, vitamin K, copper and pantothenic acid.

Cranberry Muffin Ingredients

• 1 ½ cup flour
• 3 tablespoons baking powder
• ¼ tablespoon salt
• ¼ cup sugar
• ¼ cup vegetable oil
• 1 egg
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 ½ cup cranberries

Preparation Method

1. Preheat the oven to 200 °C
2. Lay out cupcake papers on tray
3. Mix together flour, salt and baking powder
4. Whisk oil and sugar together. Add egg and beat until smooth. Add orange juice and orange zest
5. Add flour mixture gradually and stir until mixed
6. Fold in cranberries
7. Fill cupcake papers 2/3 full and bake for 20 – 25 minutes

Nutrition Facts