Crab Salad Recipe

Are you passionate about trying fresh, tasty, and healthy salads? Prospan® gives you this superb Crab Salad Recipe to treat yourself after a long week. It looks rich and stylish thanks to its unique ingredients that add an extraordinary taste.

Crab Salad Recipe

Add to your knowledge:

• In order to choose good quality crab sticks you need to pay attention to the following:
1) The color of the sticks should range from light pink to pinkish-red.
2) Crab sticks should be smooth and elastic. So that when you start to slice them, they should not disintegrate.
3) Choose a safely packed package that is not scratched or battered. There must be a minimum amount of frost in it to make sure that it has not spent a long time in the freezer.

• Fun fact: A “crab stick” has no crabs. In Japanese, crab sticks are called “surimi,” which actually means “ground meat.”

Crab Salad Recipe Ingredients

  • 1 package crab sticks
  • 2 cucumbers shredded into thin slices
  • 1 carrot shredded into thin slices
  • A few leaves Iceberg lettuce

 

Dressing

  • ¼ cup mayonnaise
  • 2 teaspoons rice vinegar or lemon juice
  • 1 teaspoon sesame oil

 

Preparation Method

  1. Use your hands to peel the crab sticks into thin strips.
  2. Add crab sticks into a large bowl along with the cucumber, carrot, and lettuce. Toss well.
  3. In a small bowl, whisk together the mayonnaise, rice vinegar, and toasted sesame oil.
  4. Pour the dressing over the salad, and toss to coat evenly

Nutrition Facts

Energy153kcal
Carb18g
Sugar5g
Protein6g
Fat8g
Sodium336mg
Makes 6 servings

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