Chicken Pie Recipe

Is lack of time holding you back? Whether you are cooking for a small or a large family, Prospan® makes it easy for you with this simple and delicious Chicken Pie Recipe.

Chicken Pie Recipe

Add to your knowledge:
• Chicken pie has been ranked as one of the most popular types of savoury pies in Great Britain.
• A long time ago, chicken pie was a way to use up leftover chicken, or the final fate of unproductive hens.

Chicken Pie Recipe Ingredients

  • 1 pack puff pastry
  • 2 tablespoons butter
  • 1 egg
  • 1 onion finely chopped
  • 250g mushrooms
  • 4 chicken breasts cubed
  • Salt and pepper to taste
  • 4 Bay leaves
  • ½ teaspoon cinnamon
  • ¼ cup flour
  • 1 cup milk
  • 1 chicken broth cube
  • Water

 

Preparation Method

  1. Preheat the oven to 200°C
  2. In a saucepan, melt the butter, then sauté the onions and mushrooms until they wilt. Add chicken cubes, bay leaves, cinnamon, salt and pepper. Cook on medium heat until chicken is done.
  3. Add the flour to the mixture while gently stirring to make sure all chicken pieces are evenly coated. Then pour the milk and add the chicken broth cube
  4. Add water if mixture is too thick
  5. Grease a pan and layer 2/3 of the puff pastry as the base of the pie. Pour the filling on top of the base. Then roll the remaining 1/3 of the puff pastry to make an even cover for the pie
  6. Brush a beaten egg on the pie to give it a nice glaze
  7. Bake for 40 minutes or until pie is golden brown

Nutrition Facts

Energy 489kcal
Carb 24g
Sugar 4g
Protein 46g
Fat 23g
Sodium 444mg
Makes 6 servings

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