Cheesy Broccoli and Chicken Pasta Recipe

Enhance your next pasta dish by trying Prospan’s® warm, melted Cheesy Broccoli and Chicken Pasta Recipe. It is tasty, simple, and may become your favourite cheesy dish with plenty of richness and flavour.

وصفة الدجاج والبروكلي مع المعكرونة والجبنة

Add to your knowledge:

• In order to get high-quality herbs and spices, we encourage you to grow them in-house and store them by yourself whenever possible. If you are buying them from a store, try to choose the organic ones; those are not being stored for a long period of time.

• Penne pasta was originated in Liguria, Italy. It is well-known for making every mouthful rich and tasty, because of its unique shape that allows the sauce to adhere to its surface.

• Broccoli is rich in vitamin C, so it is considered a great source to boost your immune health. Other than this, broccoli also contains flavonoids which help recycle the vitamin C efficiently.

Cheesy Broccoli and Chicken Pasta Recipe Ingredients

  • 4 cups milk
  • 3 bay leaves
  • 2 garlic cloves
  • 2 sticks cinnamon
  • 500g dried penne pasta
  • 350g broccoli, small florets
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • ½ teaspoon freshly grated nutmeg
  • 200g cheddar cheese
  • 4 boneless chicken breasts
  • Salt and pepper to taste


Preparation Method

  1. Heat olive oil in a pan, and cook chicken breasts with bay leaves, cinnamon sticks, salt and pepper and then cut into cubes
  2. Boil pasta as per package instructions
  3. In a saucepan, boil milk with garlic. Remove garlic and allow milk to cool
  4. Melt the butter in the saucepan, and then add the flour stirring to make a paste. Add the milk gradually whisking constantly to avoid lumps. Bring to boil, while continuously stirring until sauce is thick and lump free
  5. Remove from heat, stir in the nutmeg and 2 tablespoons cheese, and combine with pasta, broccoli and chicken
  6. Transfer to an oven dish. Sprinkle with remaining cheese on top. Bake at 200C for 30 to 40 minutes until cheese is golden brown

Nutrition Facts

Energy 696kcal
Carb 74g
Sugar 9g
Protein 43g
Fat 23g
Sodium 464mg
Makes 6 servings

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