Spicy Mexican Chicken Recipe

The Mexican cuisine is authentic, delicious, and rich in flavours! Their dishes are usually connected to colours and the use of the amazing array of hot peppers and chillies, both fresh and dried.

Spicy Mexican Chicken Recipe

Add to Your Knowledge:

– Most traditional Mexican dishes are low in fats, high in nutrients, and packed with healthy protein.

– The range of hot taste differs between pepper varieties and sometimes also within the same variety. Therefore, each time you cook with dried red pepper powder you may need to adjust the amount you use.

– Both fresh and dried chilli peppers are available throughout the year in most areas.

Spicy Mexican Chicken Recipe Ingredients

– 1kg cubed chicken breast

– 4 carrots cut into fingers

– 3 potatoes cut into fingers

– 2 red bell peppers cut into fingers

– 2 green bell peppers cut into fingers

– 2 teaspoons ginger

– 4 teaspoons dried red pepper powder

– A pinch of salt

– A pinch of black pepper

– 1 small cup vinegar with oil


Preparation Method

  1. Place the cubed chicken breast in a deep bowl, add vinegar, ginger, salt and chopped bell peppers, and leave the mixture for 1 hour until well-seasoned.
  2. Place a deep pan on fire with oil inside. When heated, add chicken pieces and leave until well browned and cooked, then add potatoes, carrots and red pepper powder. Leave them all on medium heat until all content is cooked.
  3. Serve along with white rice.

Nutrition Facts

Energy 690 kcal
Carb 58 g
Sugar 39 g
Protein 53 g
Fat 26 g
Sodium 156 mg
Makes 5 servings

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