Shrimp Sandwiches Recipe

How about a change from the typical sandwiches? Prospan® offers you a delicious Shrimp Sandwiches Recipe that is both easy to make and very enjoyable.

Shrimp Sandwiches Recipe

Add to your knowledge:
• The word “sandwich” was named after John Montagu, 4th Earl of Sandwich, who was a rich gentleman asking his servant to bring him meat stuffed between two slices of bread so that he would be less inconvenienced while eating on the go.
• The first written record of the word “sandwich” appeared in Edward Gibbon’s private journal on November 24, 1762.
• If you are planning to buy fresh shrimps, avoid shrimp that smells of anything other than salt sea water.
• If you are planning to buy frozen shrimps, choose shrimp that is stored with its shell, because shells will help protect the meat of the shrimp and add more flavour to it.

Shrimp Sandwiches Recipe Ingredients

  • 1 cup chopped cooked shrimp
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ½ cup chopped celery
  • 2 tablespoons fresh basil
  • Black pepper
  • 4 whole wheat French bread

 

 

 

Preparation Method

Combine shrimps, celery, basil, mayonnaise, lemon and black pepper and fill up the bread bun

Nutrition Facts

Energy 229kcal
Carb 27g
Sugar 3g
Protein 21g
Fat 7g
Sodium 363mg
Makes 4 servings

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