Cream Cheese Penguins Recipe

Say CHEESE everyone! Round your children up, and enjoy this interactive recipe. You will find most of Cream Cheese Penguins Recipe ingredients at your fridge today, so spread the pleasure to the max!


Let’s start together.

Cream Cheese Penguins

Add to your information:

– Cream cheese was created by an American dairymen in 1872.

– Black olives contain more oil than green olives.

– Name “oregano” originates from Greek language, and means “delight of the mountains”.

Cream Cheese Penguins Ingredients

  • 18 jumbo black olives pitted
  • 240g cream cheese softened
  • Oregano (optional)
  • 18 small black olives
  • 1 carrot sliced (round slices)


Preparation Method

  1. If desired, mix cream cheese with oregano
  2. Cut a slit from top to bottom into the side of each jumbo olive
  3. Insert 1 teaspoon cream cheese into each olive
  4. Cut a small triangle in each carrot slice to make feet. Save the triangle to use as the beak
  5. Secure the beak by making a small incision on the middle of the small olive
  6. Set the big olive onto carrot slice, then set a small olive on the large olive. Making sure the beak, cream cheese chest and carrot slice line up
  7. Secure with a toothpick

Nutrition Facts

Energy 62kcal
Carb 1g
Sugar 1g
Protein 6g
Fat 1g
Sodium 118mg
Makes 18 penguins

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