Chocolate Walnut Brownie Recipe

I don’t like brownies, said no one ever! Having walnuts in this recipe increases its value and deliciousness. Try Prospan’s® extraordinary Chocolate Walnut Brownie Recipe to add more savoury to your dessert time.

Chocolate Walnut Brownie Recipe

Add to your information:
• Brownies firstly appeared in USA, in the early 20th century. Accordingly, it has gotten its name from its dark brown color.

Chocolate Walnut Brownie Recipe Ingredients

  • 1/2 cup unsalted butter
  • 1 cup coarsely chopped quality semi-sweet chocolate
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 Tablespoons all-purpose flour (measure this accurately)
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup walnuts


Preparation Method

  1. Preheat the oven to 180°C
  2. Melt the butter and chopped chocolate on medium heat. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
  3. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs and vanilla. Gently fold in the flour, cocoa powder, and salt. Lastly, fold in the walnuts.
  4. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the centre should come out with only a few moist crumbs when the brownies are done

Nutrition Facts

Energy 272kcal
Carb 25g
Sugar 20g
Protein 5g
Fat 19g
Sodium 14mg
Makes 16 servings

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