Berry Yoghurt Pops Recipe

Prospan® is excited to share this Berry Yoghurt Pops Recipe with you, for a delicious, easy to make, cheerful snack for your kids to enjoy in this hot summer season!

وصفة مثلجات اللبن والتوت

Add to your knowledge:

• Frozen yoghurt has become more popular over the past decade, driven by strong consumer interest in healthier dessert alternatives.

• Yoghurt pops are lower in fat than ice-cream due to the use of yoghurt instead of cream.

• Homemade yoghurt pops are awesome hydrating snacks in summer that are free of preservatives and artificial colours.

Berry Yoghurt Pops Recipe Ingredients

  • 1 can pear halves in heavy syrup
  • 1 cup blueberries
  • 2 cups yoghurt
  • 2 teaspoons vanilla extract


Preparation Method

  1. Drain the pears, reserving 2 tablespoons syrup
  2. Place the pears, blueberries, reserved syrup in a blender and mix until smooth
  3. Add yoghurt to blueberry mixture and blend again
  4. Pour into popsicle moulds and insert sticks in case mould doesn’t have any sticks
  5. Freeze until firm (4 to 6 hours)

Berry Yoghurt Pops Recipe

Nutrition Facts

Energy 84kcal
Carb 14g
Sugar 13g
Protein 2g
Fat 2g
Sodium 37mg
Makes 8 servings

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