Prospan® is excited to share this Berry Yoghurt Pops Recipe with you, for a delicious, easy to make, cheerful snack for your kids to enjoy in this hot summer season!
Berry Yoghurt Pops Recipe Ingredients
- 1 can pear halves in heavy syrup
- 1 cup blueberries
- 2 cups yoghurt
- 2 teaspoons vanilla extract
Preparation Method
- Drain the pears, reserving 2 tablespoons syrup
- Place the pears, blueberries, reserved syrup in a blender and mix until smooth
- Add yoghurt to blueberry mixture and blend again
- Pour into popsicle moulds and insert sticks in case mould doesn’t have any sticks
- Freeze until firm (4 to 6 hours)
